The Art of Savoring
The Art of Savoring
Sundays are for slowing down and savoring — not just the food on our plates but the moments of stillness we so rarely allow ourselves in the rush of life. Cooking can become a meditative act when we approach it mindfully. Feel the textures beneath your fingers as you wash, chop, and stir. Inhale the aroma of fresh herbs or roasting ve…
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